Today I am making shrimp boil in a bag with a delicious Tajin lime butter sauce. You can make these into shrimp boil foil packs, but today I am using parchment paper bags. Dinner is going to be easy and delicious.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#simplymamacooks #shrimpboil #seafood


🔴My COOKBOOK HERE 🔴
[ Ссылка ]

🔴MERCH HERE! 👉🏼[ Ссылка ] 👕

*FOLLOW ME* On my Other Social Media Platforms
👉🏼 [ Ссылка ]
________________________________
0:00 Intro
0:13 Ingredients
1:06 Parboiled Potatoes
1:41 Butter Sauce
3:06 Assemble and Bake
_______________________________

⭐️ EASY Broccoli Cheese Rice Casserole
[ Ссылка ]
⭐️ COOKWARE VIDEO
[ Ссылка ]

INGREDIENTS
1 lb (454 g) frozen extra-large shrimp
12 oz (340 g) smoked sausage
1 1/2 lbs (680 g) potatoes (par-boiled)
3 to 4 ears of sweet corn
4 jalapenos
1 large red onion
3 to 4 limes
4 parchment paper bags (or foil)
**BUTTER SAUCE**
2 sticks (227 g) salted butter
3 cloves garlic (minced)
1 to 2 tsp Tajin
1 Tbsp (15 ml) hot sauce of choice
juice of 1 lime
2 scallions
1/2 cup chopped cilantro (optional)
BAKE at 425 F for 20 to 25 minutes


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of [ Ссылка ]

EASY Shrimp Boil Packs
Oven Bag Shrimp Boil

свернуть