1 1/2 oz AbsintheMinded Verte
1 oz Freshly squeezed lime juice
1/2 oz Lillet Blanc
1/2 oz Black Cherry Marmalade
3 dashes Peychaud's bitters
Topped with club soda. Garnish with a lime wheel, a brandied cherry and mint.

Method: Shake all ingredients except for Club Soda in a cocktail shaker with ice. Strain into a collins glass over fresh ice and top with club soda. Garnish and serve.

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