Today, we travel to London to discover Ikoyi for ourselves.
It’s a restaurant that refuses to be labeled, and loves to keep people guessing.
It’s why they’ve been called the most misunderstood restaurant in Britain.
In 2022, Ikoyi received their 2nd Michelin star. Head chef is Jeremy Chan, and the managing director is Iré Hassan-Odukale.

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Watch me critique my restaurant - [ Ссылка ]

Follow my journey on instagram: [ Ссылка ]

My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
[ Ссылка ]

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