Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter. Paniyaram is a popular chettinadu tiffin item in India
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Ingredients
1 number carrot
1/2 tsp cumin seeds
2 cup Dosa batter
4 number green chillies
as needed Oil
as needed to taste Onions
as per taste salt
coriander leaves
Directions
● Take dosa batter add onion,cumin seeds,green chillies salt mix well.
● Pour this mixture into the pan add little oil before and adding the mixture cook in a very slow flame.
● cook both the sides, serve with coconut chutney#vahchef
