Learn how to make soft, buttery, delicious self-rising flour biscuits with my Easy Homemade Drop Biscuits Recipe. You only need 3 ingredients and there's no kneading, rolling, or biscuit cutting required.
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Easy Homemade Drop Biscuits Recipe
Baking Instructions:
▪️ Bake in the oven at 425 degrees F for 15-18 minutes or until the biscuits are a light golden brown.
▪️ Let cool for 5 minutes and enjoy!
Ingredients:
▪️ 2 cups self rising flour, sifted
▪️ 1/2 stick unsalted butter (freeze for 15 minutes and grate into dough)
▪️ 2 tbsp unsalted butter, melted and spooned onto biscuits
▪️ 1 cup buttermilk or whole milk
KITCHEN TOOLS USED (affiliate):
▪️ 10-Inch Cast Iron Pan: [ Ссылка ]
▪️ Box Grater: [ Ссылка ]
▪️ Glass Mixing Bowl: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Silicone Spatula: [ Ссылка ]
▪️ Medium Cookie Scoop: [ Ссылка ]
MORE BISCUIT RECIPES WITH SELF-RISING FLOUR:
▪️ 3-Ingredient Self-Rising Flour Biscuits: [ Ссылка ]
▪️ Easy Butter Dip Biscuits: [ Ссылка ]
▪️ Cheddar Garlic Biscuits: [ Ссылка ]
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Easy Homemade Drop Biscuits Recipe
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