“Croatia’s Dalmatian Coast: Roasted Rodents & Stone Soup” – Premieres Tuesday, October 6 at 8:00 p.m. ET/PT
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming tourist hotspot, Croatia still features ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
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Andrew Zimmern dusts off his passport to crisscross the globe in search of the world's most exotic foods! This adventurous eater infiltrates markets and restaurants, taking viewers behind the scenes to savor the local cuisine, even if that means gulping down ant eggs in Mexico City or slurping on snails in Portugal. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he's harvesting gooseneck barnacles in Lisbon or wading through bogs to find medieval ingredients in Ireland, Andrew will always dish up the unimaginable.

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Home Cooking in Croatia at its Finest | Bizarre Foods with Andrew Zimmern | Travel Channel
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