How To Make Fatayer/Manakeesh Dough
6 Ingredients | Easy To Make | Versatile
Tap ‘more’ for the recipe 👇🏼

Makes super light and fluffy breakfast pies. Use it for Manakeesh, Cheesy Boats, Sfeeha, Fatayer Sabanekh, and more.

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Manakeesh 3 Ways recipe:
[ Ссылка ]

Fatayer Sabanekh (Spinach Pies) recipe:
[ Ссылка ]

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Fatayer Dough recipe copied here👇🏼

Ingredients:
• 2 cups (250g) all purpose flour, sifted
• 1 1/2 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1/4 cup (50ml) vegetable oil
• 1/2 cup (115ml) water, lukewarm

Instructions:
(1) Add the sifted flour to a large bowl. Mix in the instant yeast. Add the salt and sugar and whisk again, making a well in the centre. smooth.
(2) Add the oil to the centre. Cover the flour on top and rub by hand to coat it all in oil. Go in with the water and knead to combine until
(3) Roll into a large ball. Cover with food wrap and kitchen towel. Rest in a warm place (inside the pantry cupboard), allowing it to rise for an hour to double in size.
(4) Once the dough is ready, cut into 4 quarters, then continue cutting into 18 equal parts. Use a kitchen scale to weigh each for best results. Should be about 25g each. Form each into a ball, pinching the bottom and rolling to smoothen out.
(5) Place separated on a flat plate, and cover in food wrap to rest for 15 minutes. They’re ready to be flatten down and spread with fillings to bake.

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