This Strawberry Buttercream Frosting is absolutely delicious! I use freeze dried strawberries and they give the frosting a very intense strawberry flavor and a beautiful pink color. Use this frosting on your favorite cake or brownie as a special touch.
Strawberry Buttercream Frosting
1 cup of freeze dried strawberries that have been run through a food processor.
1 stick of butter at room temperature
4 cups of powdered sugar
1 tsp pure vanilla extract
6 Tbsp of heavy whipping cream
Instructions
Place room temperature butter and mix for a couple of minutes until light and creamy. Alternate powdered sugar and cream a little at a time until all is added and creamy. Then add freeze dried strawberries that have been run through a food processor (they should have a course powder like texture) and mix well. Last add the vanilla extract and give one last mix. You should have a nice frosting consistency!
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