I’m sure we are all familiar with how tasty queso dip is! I’m here to take it up a notch by making an unforgettable smoked queso dip with brisket! Smoked on a Pit Boss wood pellet grill, you need to try this the next time you watch the big game or need an easy dish for a party.

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Check Out My Full Recipes Here!
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Full Queso Dip Recipe On My Blog:
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Cook Time: 1 Hour to 1 Hour 30 Minutes

Smoking Temperature: 250 Degrees

Smoked Queso Dip Ingredients
2 lbs Brisket
1 Block Bongards Melted Cheese
1 lb Havarti Cheese
1 lb Pepperjack Cheese
1-8 Ounce Block of Cream Cheese
8 Ounces Beer Of Your Choice
3 Cans Rotel Fire Roasted Diced Tomatoes and Green Chilies
2-3 Jalapeños
1 Poblano Pepper
2-3 Cloves of Garlic
1/2-1 Cup Cilantro


Here Is The Cooking Equipment I Use!

Pit Boss 850 Wood Pellet Grill: [ Ссылка ]
Pit Boss Pellets: [ Ссылка ]
Aluminum Pan 9x13: [ Ссылка ]
Dalstrong 6" Valhalla Boning Knife: [ Ссылка ]
Dalstrong 12" Slicing Knife: [ Ссылка ]
MEATER Block Wireless Meat Thermometer: [ Ссылка ]


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