INGREDIENTS
TO MAKE CHICKEN STOCK
1) CHICKEN- 1
2) WATER- AS NEEDED
3) GARLIC- 4
5L GINGER- 1 INCH
6) SALT- AS NEEDED

TO FRY CHICKEN
1) SESAME OIL- 1 TBSP
2) SALT- AS NEEDED
3) SOY SAUCE- 1 TBSP
4) OYSTER SAUCE- 1 TBSP
5) BOILED CHICKEN- 1 WHOLE

TO MAKE RICE
1) BUTTER- 2 TBSP
2) BASMATI RICE- 500G SOAKED
3) PANDAN- 2
4) LEMONGRASS- 1
5) CINNAMON- 1
6) ANISE STAR- 1
7) CARDAMOM- 2
8) CHICKEN STOCK- AS NEEDED
9) CHICKEN STOCK CUBE- ½
10) YELLOW FOOD COLOURING- 1 PINCH

TO MAKE CHILLI SAUCE
1) RED CHILLI- 5
2) GARLIC- 5 CLOVES
3) VINEGAR- 1 TBSP
4) SUGAR- 1 TBSP
5) CHICKEM STOCK- ½ CUP
6) GINGER- 1 INCH
7) SALT- AS NEEDED

TO MAKE KICAP MANIS
1) KICAP MANIS- 5 TBSP
2) CHILLI PADI- 3
3) CHICKEN STOCK- ½ CUP
4) SUGAR- 1 TBSP

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