Simple Chicken Curry | Chicken Curry For Bachelors | Easy Chicken Curry | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Chicken Masala

Ingredients for Bachelor Chicken Curry Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken-500-600 gms (curry cut with bones)
- Onion- 2.5 medium sliced (200 gms)
- Ginger Garlic paste-1 tbsp
- Garlic cloves-7-8 (or 10)
- Tomato sliced-3 medium
- Green chillies cut- 4-5
- Curry leaves- 15-20
- Mint leaves- 2 sprigs


Spice Powders:
- Turmeric powder- 1/2 tsp
- Red chilli powder- 2 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Coriander powder-2 tsp
- Garam Masala powder-1/2 tsp
- Pepper powder-1/2 tsp
- Cumin powder-1/2 tsp
- Kasuri Methi- 2 tsp

- Salt - 1 tsp
- Oil-1/2 cup (7 tbsp)
- Water - 150 ml

Preparation:

- Slice the onions & tomatoes and peel the garlic cloves.
- Also cut the green chillies into 1 inch pieces and chop the coriander leaves.
- Take out the curry leaves and the mint leaves.

Process:

- Take a pressure cooker and heat oil.
- Now add the chicken pieces with bones and fry 1-2 mins on high heat till the chicken turns white.
- Now add the sliced onions, garlic cloves, ginger garlic paste and green chillies & give a stir on high heat for 1-2 mins.
- Add the sliced tomatoes, all the spice powders, curry leaves and mint leaves.
- Cook on high heat for 3 mins till little fried and oil separates.
- Add the salt and cook on medium heat for another 5 mins.
- Add the water and mix well.
- Pressure cook on high heat till 1st whistle and on medium heat for 2 more whistles. (Should take around 12 mins)
- Once pressure is released, garnish with chopped coriander and serve.









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