Hello! So here's my recipe for an easy caramel - which is my go to recipe for drizzling in between cake layers (goes great with my ginger cake!), drizzling on top of brownies/cupcakes/cookies, whatever! It's naturally gluten free (of course) and you can easily make it vegan and it tastes the same! Add a bit of salt for that addictive salted caramel. Just a short quick recipe that is a much needed part of your baking arsenal.

Ingredients: (two main ingredients really, cause water isn't really an ingredient and salt is optional!)
90ml/g water
240g caster or granulated sugar ( 1 1/4 cups)
225ml double cream OR coconut milk to make vegan (1 cup)
salt, to taste (optional but highly recommended!)

Also exciting news unrelated to salted caramel.. but my NEW book 'Christmas with Kim-Joy' is available to preorder now!! And will be out out 1st October (UK) and 6th October (US and Canada)! I'm very very excited and can't wait! So expect lots of Christmas recipe videos in December... I'd start now but July might be a liiiitle bit early :D Here's the order link: [ Ссылка ]
Get your Christmas presents in early! Also preordering realllyyy helps so if you could I would be very very grateful! 💖💖💖 Thank you wonderful people.

I haven't held the actual book in my hands yet, but will film myself opening it to put on here!! 😊 exciting!

Insta/twitter: @kimjoyskitchen
Shop pins and prints and signed book: kimjoyskitchen.com/shop
Buy 'Baking with Kim-Joy' on Amazon:
[ Ссылка ]
Buy 'Christmas with Kim-Joy' (preorder!) on Amazon: [ Ссылка ]

Kim-Joy xxx

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