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You may not think about caramel sauce as an ingredient in a savoury dish, but after seeing this sweet and savoury Vietnamese caramel chicken recipe, or ga kho, you will change your mind!

Quick, simple, and incredibly satisfying, this sweet-salty tender chicken dish can easily become your regular weeknight meal. It's also gluten-free!

WRITTEN RECIPE +: BLOG POST: [ Ссылка ]
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MY KITCHEN TOOLS & INGREDIENTS: [ Ссылка ]

00:00 Intro
00:49 Prepping ingredients
02:08 Making the caramel sauce
03:42 Braising the chicken
05:20 Coconut water as braising liquid
06:27 Final adjustment
08:10 Tasting

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]

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