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Ingredients for Dosa Batter :

Dosa rice - 5 cups 1kg
Urad dal - 1 cups ( 200 grms )
Poha |flattened rice -1\2 cup (100 grms)
Chana dal- 2 tbsp
Toor Dal -2 tbsp
Fenugreek seeds-1 tbsp
salt to taste
sugar- 1 tbsp for dosa batter for good colour

soaking time - 6 hours
fermentation time - 8 - 10 Hours

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Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
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