This episode is sponsored by CALIFORNIA OLIVE RANCH! Shop the Aluminum Bottled Oils Collection below:
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Crudité has gotten a bit of a bad rap in the past, but Molly is here to turn that reputation right around. In this episode, Molly makes a supremely creamy, whipped feta dip that gets spiced to perfection with charred jalapeños and a fresh pepper relish. She then shows us how to really love on our crudité, by properly chopping and seasoning them so that they become far more crave-able than your average plate of raw veggies. All this to say––bring this platter to your next party.

#feta #dip #crudité #CaliforniaOliveRanch #sponsored

Ingredients :

PRODUCE
4 jalapeños
2 tablespoons fresh oregano
1 garlic clove
1 lemon

PANTRY
2 tablespoons olive oil, plus more for drizzling
½ cup sliced pickled pepperoncini
Kosher salt, freshly ground black pepper
crackers, breadsticks, bread, radishes, cukes or anything else, for serving

DAIRY
6 ounces feta cheese

Hit The Club: [ Ссылка ]
Cook This Book: [ Ссылка ]
Snag Some Merch: [ Ссылка ]

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

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