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No one likes dry or dull tasting barbecues, but marinating beef is too time consuming and adding salt after cooking doesn't quite achieve the same effect. Fortunately, we can easily solve this by using Salmuera. Salmuera is just the name given in South America to infused brine (salt, water and herbs), it's simplicity and versatility makes it an indispensable companion when grilling any kind of meat.
