In this recipe video, I will introduce how to make baby food (vol.2). In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I've been enjoying making baby food (and also kids meal) for almost 5 years now. This time, I will introduce the rice porridge and bread porridge recipes. I hope you enjoy watching this video and try it out if you have small baby in your family! :)

You might also like this video!
1. How To Make Baby Food In Japan (5-6 Months) Vol. 1 (Overview) : [ Ссылка ]
2. How To Make Baby Food In Japan (5-6 Months) Vol. 3 | Protein Recipe : [ Ссылка ]
3. How To Make Baby Food In Japan (5-6 Months) Vol. 4 | Vitamin Recipe : [ Ссылка ]
4. How To Make Baby Food In Japan (7-8 Months) Vol. 1 (Overview) : [ Ссылка ]
5. How To Make Baby Food In Japan (7-8 Months) Vol. 2 | Protein Recipe : [ Ссылка ]
6. How To Make Japanese Rice : [ Ссылка ]
7. How To Make Japanese Rice With Using Pot : [ Ссылка ]
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🍳 RECIPE & DIRECTIONS :
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🥢 Baby Food making goods etc :
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HARIO Tea Pot : [ Ссылка ]
Compact Stand : [ Ссылка ]
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👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.

A mother of two children and two toy poodles.
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