Bavarian hefeweizen gets its intense creaminess and dry, refreshing palate from malted wheat. To get every last drop of flavor from this popular summer brew, try this simple pouring technique featured in the new book Beer for All Seasons by Randy Mosher, author of the best-selling book Tasting Beer.
Celebrate beer all year round! Learn more about Beer for All Seasons at [ Ссылка ] and Goodreads [ Ссылка ]
Video produced by Mars Vilaubi and Storey Publishing
