Join me in the kitchen as I share my go-to recipe for homemade brown sugar – a kitchen essential, especially during the holiday season! I started making my own due to the challenge of finding organic brown sugar in my area. With just two ingredients – white cane sugar and molasses – you can create both light and dark brown sugar to suit any recipe. I buy these in bulk, ensuring I never run out. Watch as I walk you through the simple process and stay tuned for a chat about my journey towards a minimalist wardrobe. Plus, we'll be prepping some spice cake mixes for the upcoming holidays. Subscribe for more kitchen adventures and helpful tips! Thanks for watching!
👉Light Brown Sugar:
1 cup white granulated sugar
1 tablespoon molasses
👉Dark Brown Sugar:
1 cup white granulated sugar
2 tablespoons molasses
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HOMEMADE Brown Sugar | Never Run Out Again

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