KADHI PAKODA RECIPE

How to make Garam Masala Powder at home. Link is given below.
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Cooking with Benazir
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KADHI PAKODA

Ingredients
½ CUP GRAM FLOUR
1 TSP HOT GHEE
½ TSP CORIANDER SEEDS
½ CUMIN
6 BLACK PEPPER CORNS
SALT TO TASTE
1 GREEN CHILLI CHOPPED
1 TSP RED CHILLI FLAKES
SOME CORIANDER
1 & ½ CUP CURD
¼ CUP GRAM FLOUR
2 TBSP OIL
½ TSP MUSTARD SEEDS
½ TSP CUMIN
2 GREEN CHILLIES
3 DRY RED CHILLIES
8 CURRY LEAVES
¼ TSP ASAFOETIDA (HING)
1 TBSP CHOPPED GARLIC
½ TSP TURMERIC POWDER
ADD ¼ TSP TURMERIC POWDER MORE
2 TBSP ONIONS CHOPPED
PINCH OF BAKING SODA
SALT TO TASTE

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