I love Japanese sake, but they are too expensive for me. So I asked myself, "can I make sake at home?" The answer is yes. In this video I will go through the traditional steps to make DELICIOUS sake at home at a small scale!
For home-made sake tasting I decided to cook authentic Korean fried chicken – it’s super easy and Funtable sauce I used added just perfect amount of flavour.
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📃 Recipe
Stage 1. Motto (Shubo)
1 tsp citic acid
5g yeast
225g steamed rice
160g koji
500mL water
Ferment under 21c for 5-7 days until it stops bubbling
Stage 2. Sake
Add to shubo
Day 7
320g Steamed sweet rice
80g-100g Koji
520ml Water
Day 8
640g Steamed sweet rice
160g-200g Koji
1035ml Water
Day 9
960g Steamed sweet rice
240g-300g Koji
1550ml Water
Ferment at 6-7c until you are happy with the flavor (I did it for 21 days)
🛒 Products In This Video
Koji Kin: [ Ссылка ]
Koji(if you want to skip a step): [ Ссылка ]
Wine Yeast: [ Ссылка ]
Sweet Rice: [ Ссылка ]
Cheese Cloth: [ Ссылка ]
Steamer Pot: [ Ссылка ]
BIG Fermenting Jar: [ Ссылка ]
Korean Fried Chicken Mix: [ Ссылка ]
00:00 Introduction
00:40 Making Koji (Enzyme for fermentation)
05:34 Making Motto (Base Mash for Sake)
08:15 Fermenting Motto Time-Lapse
08:32 Sake Fermentation
10:09 Sake Collection
11:53 Pasteurization / Bottling
12:50 Korean Fried Chicken / Sake Tasting
15:14 Here's the Chicken
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I Made the MOST DELICIOUS Sake at Home.
Теги
deadlyjimmyokamijimmyjimmy kimkoreachallengekoreanvlog koreakorean street foodhow to make sojumakgeollipartying in koreakorean food mukbanghow to make sakekorean fried chickenjapanese sakehome brewhome brewed sakehome made sakejapanese rice winesake tutorialsake in japansake recipehomemade sakehow to brew sake