Smoked two Briskets for some friends and family and ran into a crunch. Both briskets were bigger than the normal size Ive done in the past. One was about 16 pounds and the other was a whopping 18+ pounds of just good’oll Texas size meat. So I wrapped one in aluminum cause I was crunch for time. However the bigger brisket I left unwrapped and it took 21 hours to fully cook and man was it worth it. Please if you like my video please subscribe and please visit my affiliates, and if possible please help support my channel.

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