Ingredients
Sweet potato puree - 2 cups / a 15oz can
Granulated sugar - 1/2 cup
Brown sugar - 1/3 cup
Large eggs - 2
Vanilla extract - 1 teaspoon
Milk - 3/4 cup
All-purpose flour - 2/3 cup
Cinnamon - 1/2 teaspoon
Nutmeg - 1/2 teaspoon
Kosher salt - 1/4 teaspoon
Baking soda - 1/4 teaspoon
Baking powder - 1/4 teaspoon
Garnish:
Whipped cream
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