Instant Pot Bún Bò Huế (8 Quart)
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Bún Bò Huế is a spicy beef noodle soup that originated from the city of Huế in Vietnam. This savory bowl of food has a wonderful balance of sweet, salty, spiciness and umani effect. The broth’s main flavors are fish sauce/shrimp paste, lemongrass and paprika. I actually leave the shrimp paste out for each person to add in their individual bowls. Not everyone can handle the pungent earthy flavor and smell of shrimp paste.

Written Recipe: [ Ссылка ]
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Traditionally, it’s served with beef shank, beef tendon, pork blood pudding, pork meatloaf slices, pork hocks and garnished with fresh herbs! But in today’s busy family lifestyles, each family will use ingredients that they either prefer or are able to pick up at the grocery store. Recently, I've learned that people also add banana blossoms. Which is something I've never had in any of my noodle soups. So it is completely optional what types of toppings you want to serve with your pot of bún bò huế.

Bún Bò Huế is a special dish for me in particular because my mom and grandma did not make it all the time. It only happen during large family gatherings at Thanksgivings or Christmas and or perhaps a birthday gathering. And sometimes my mom and grandma didn't make it at all.

***Note One: Pork blood pudding/gelatin can be found in Asian markets near the meat section or sometimes in the frozen freezer section. Make sure to grab the solid version and not the liquify version or you'll be in for a bloody surprise!


***Note Two: If you can't find the bò huế seasoning package, you can mix your own! Combine 2 tablespoons sweet paprika, 1 tablespoon Cheyenne pepper powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon ginger powder. Mix well.

Supplies & Equipement
Instant Pot 8-Quart: [ Ссылка ]
Bún Bò Huế Seasoning, 3-Pack [ Ссылка ]
Paprika: [ Ссылка ]
Fine Shrimp Paste [ Ссылка ]

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