Palm sap begins fermenting immediately after collection, due to natural yeasts in the air (often spurred by residual yeast left in the collecting container). Within two hours, fermentation yields an aromatic wine of up to 4% alcohol content, mildly intoxicating and sweet.
-------- ABOUT -----------
Bushcraft, Back Country Adventure, Backpacking, Wild Camping, Wilderness Canoe Tripping, Survival, Shelter Building, Fishing, Hunting.
My name is Julian, and I love the outdoors. I’m the CEO Founder of Gabon Adventure Tours, an adventure travel company specialized in expeditions with small group sizes.
This channel is about learning new skills and showing the realities of being out in the jungle and traveling through Gabonese territory highlights once in a lifetime.
If you haven’t already join my channel, please hit the subscribe button and click the bell to follow my adventures.
Schedule: New video every Saturday @ 12pm Pacific.
Please visit the website: [ Ссылка ] to see what the company has to offer.
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INSTAGRAM [ Ссылка ]
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