Assalamalikum everyone, Kisy hain aap sab log, umeed hai sab khariyat say hongay, main hun NAZIA and WELCOME to Zaika Mazedaar YouTube channel.

Learn how to make Mutton pasanday recipe which is very delicious tasty and very easy recipe you can make it very easily with simple steps and serve it to your guests.

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Ingredients

Mutton slices (Mutton parchay) 500gms
Dessicated Coconut (Nariyal ka powder) 1tbs
Sesame seeds (Til) 1tsp
Almond (badam)10-12
Charoli (Chironji) 1/2tsp
Oil 1tbs
Onion (Pyaz) 1medium
Roasted chickpeas (Bhuna chanay) 50gms
Ginger garlic (Lassan Adrak paste) 1tbs
Yoghurt (dahi) 3tbs
Kashmiri Red Chilli (degi mirch) 1tsp
Red chilli (Laal mirch) 3/4
Turmeric (Haldi) 1/2tsp
Cumin powder (zeera powder) 1/2tsp
Corainder powder (dhaniya powder) 1tsp
Oil 1/2cup
Onion (pyaz) 1medium
Bay leaf (tezpatta) 1
Cinnamon stick (darchini)1"
Black cardamom (kali elaichi) 1
Green chiles (Hari mirch) 4-5
Green coriander (hara dhaniya)

Do check my other videos. Links given below

Chicken recipes
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Mutton recipes
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Dessert recipes
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Veg recipes
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Full playlist
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