A definite comfort food for Afghans, this Lamb Shorwa tastes great poured over Afghan bread. The broth is flavorful and the meat and vegetables worked perfectly together to give you a classic Afghan experience.
INGREDIENTS:
1/4 cup oil
2 large onions
6 cloves garlic
4 lb lamb
5 tsp salt
1 tsp turmeric
4 tomatoes
5 small peppers
6 dried sour plums (al bukhara)
1-2 potatoes
1-2 turnips
