That's wonderful to hear! Cooking delicious pizzas in a traditional mud oven sounds like a fantastic experience. Mud ovens, also known as clay ovens or earth ovens, have been used for centuries for baking bread and various dishes. They provide a unique flavor and texture to the food.

To make a mud oven, the women in the village would typically start by creating a base structure using bricks, stones, or other heat-resistant materials. They would then shape the oven using a mixture of clay, sand, and water, building up layers to form the walls and dome of the oven. Once the structure is complete, it needs to dry and harden before being used for cooking.

To cook pizzas in a mud oven, the women would typically light a fire inside the oven and allow it to heat the walls and floor, creating a hot cooking environment. The fire is then removed, and the ashes are swept out to prepare the oven for baking. The pizzas can be placed directly on the hot oven floor or on a baking sheet or pizza stone.

The high heat retained by the mud oven cooks the pizzas quickly and evenly, resulting in a crispy crust and a delicious smoky flavor. The toppings can be traditional, such as tomato sauce, cheese, and various vegetables, or they can be customized to suit the preferences of the villagers.

It's wonderful to see the village women utilizing their skills and traditional methods to create delicious pizzas. This not only allows them to enjoy a tasty meal but also helps preserve their cultural heritage.

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