Italian Almond Biscotti “Cantucci” Recipe

Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.

This is my recipe:

270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest

*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.

Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)

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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits

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