Franklin Barbecue Austin TX The Ultimate BBQ Experience in Texas 🍖🔥

This week, I'm in Austin Texas, right in the heart of the Lone Star State! It's my very first time here, and I'm absolutely thrilled about it. I've heard that if you want to savor the finest BBQ in all of Texas, then Franklin BBQ is the spot to be.

Franklin BBQ's reputation for serving the absolute best in Texas means that folks start queuing up in the dead of night just for the chance to taste what they're renowned for – their mouthwatering Brisket.

Today, I'm diving into the excitement and taking my place in that line. I'm eagerly looking forward to trying out all the delectable meats they're cooking up, and I really hope I get there early enough to savor their famous Brisket. I'd love for you to join me in this delicious adventure!

Also, stay to the end for an exclusive behind-the-scenes for details on how Franklin BBQ cooks that amazing Brisket!

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In 2009, Aaron Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick-and-mortar location in 2011. The building was painted in the same color scheme as the original trailer Franklin started in. The restaurant appeared on Anthony Bourdain: No Reservations in September 2012. In July 2014, President Barack Obama visited the restaurant and bought lunch for those in line behind him. The restaurant is prominently featured in a scene from the 2014 Jon Favreau film Chef, with speaking cameos by owner Aaron Franklin and general manager Benji Jacob.

Franklin BBQ
900 E 11th St, Austin, TX 78702
[ Ссылка ]
Tuesday-Sunday 11am to SOLD OUT! (2 or 3pm)
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