After 73 years in the baking and confectionary industry, stover & company is now launching our very own brands featuring premium products you can count on. In this video, our friend Marla Mae shows you how to properly temper our eleven o'one couverture belgian chocolates using a double boiler or a microwave.

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Music: La Pompe Du Trompe by Shane Ivers - [ Ссылка ]

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