V4 Countries: the Czech Republic, Slovakia, Hungary, Poland

Cabbage is a universal product, uniting the poor and rich table, meat and vegan diet, abundant and modest cuisine, Polish, Slovak, Czech and Hungarian. Each of us will recognize the unforgettable taste of the atmosphere of our homeland.

Polish Cultural Institute NY invites you to prepare the dishes at your home, followed by the culinary experts' recipes to taste the United Cuisine of the Visegrad Group:
Hungary - Angelika Árvay

Recipe: Fermented cabbage (winter version)

[ Ссылка ]

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