Name something more addictive than pork belly burnt ends! I'll wait....

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In this video, i'm going to show you step by step how to make pork belly burnt ends. I can guarantee you these will be one of the most tastiest and addictive bits of BBQ you'll ever try! They are sweet, sticky, savoury, full of flavour and have that subtle hint of smoke we all love!

In short, the method I use for the diced skinless pork belly is:
Season and smoke at around 275F/135c until happy with the colour, then into a foil tray with honey, butter, brown sugar and other sweet ingredients of your choice until probing tender around the 205F/96c internal mark. Then finish off with a glaze and let set for 10 minutes, repeat the glaze process for extra sweet and sticky pork belly!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

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The camera I use (Sony a6400): [ Ссылка ]

The studio lights I use: [ Ссылка ]

Meat injector: [ Ссылка ]

Jaccard (meat tenderizer): [ Ссылка ]

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): [ Ссылка ]

Smoking wood: [ Ссылка ]

Fire lighters and lighters: [ Ссылка ]

Meat: [ Ссылка ]

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#porkbellyburntends #porkbelly #lownslowbasics

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