Recipe for idli batter: [ Ссылка ]

Recipe for podi idli:
Ingredients:
- 2 tsp oil
- 1/2 tsp mustard seeds
- 3-4 curry leaves
- 2 tbsp podi (store bought, or I will be sharing the recipe in the next video)
- 1 tbsp kashmiri red chilli powder (something that’s mild in heat but adds colour to the dish)
- Mini idlis or regular size idlis (recipe for idli batter: [ Ссылка ])

Method:
- In a pan, heat up the oil.
- Now add mustard seeds and once they start crackling, add curry leaves.
- warm the idlis both the side by flipping occasionally.
- Then add the prepared podi / gun powder (you can also use a store-bough one) and kashmiri red chilli powder and mix well into the oil.
- Then add the mini or large idlis coating them well in the mix with a silicon spatula.
- Fry the idlis for a minute, to warm them up and serve immediately. This dish can also be serve later and enjoyed cold. It is perfect for a cute lunchbox with a side of a protein and veggie source.

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