This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for something different and be surprised how delicious it is.

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#ravioli #pasta #italian

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Egg Yolk Ravioli
0:28 Ingredients for Egg Yolk Ravioli
0:57 How to Cook Spinach
1:43 How to Make the Ricotta Filling
3:21 How to Make Fresh Egg Pasta Dough
6:44 How to Make Pasta Sheets
10:35 How to Create Egg Yolk Ravioli
14:37 How to Cook Egg Yolk Ravioli
14:55 How to Serve Egg Yolk Ravioli
15:42 How to Eat Ravioli, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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