◻︎Table of contents of video
00:00 Opening
00:23 Item 1 (Eringi mushrooms with ume plum paste & leek)
01:58 Item 2 (Eggplant cooked with miso)
03:55 Item 3 (Fried egg with leek)
05:48 Item 4 (Cheese Tsukune with Daikon)
08:37 Item 5 (Salmon with Almond Teriyaki)
11:23 Arrangement

⭐︎ Eringi mushrooms with ume plum paste & leeks (approximate storage time: 2 to 3 days refrigerated)
4 eringi mushrooms
20cm green onion
1 dried plum
1 to 2 tsp each of mirin (sweet cooking rice wine) and light soy sauce
1 tsp oil

⭐︎ Eggplant cooked with miso (keep refrigerated for 2 to 3 days)
4 eggplants
1 piece ginger
300cc soup stock
3 tbsp mirin (sweet cooking rice wine)
2 tbsp miso
1 tsp soy sauce

⭐︎ Sweet egg omelet with leeks (approximate storage time: 1 to 2 days refrigerated)
6 eggs
6 leeks
4 tbsp sugar
2 tbsp oil

⭐︎ Cheese tsukune with plenty of daikon radish (approximate storage time: 2 to 3 days refrigerated)
300g daikon radish
8 green perilla leaves
small tomatoes, as desired
200 g minced chicken meat
1/2 tsp. salt
A pinch of pepper
1 tbsp katakuriko (potato starch)
4 slices of cheese
1/2 tbsp. oil

☆ sweet and spicy sauce
1 tbsp each of soy sauce, sake and mirin (sweet cooking sake and mirin)
1 tsp sugar

⭐︎ Almond Teriyaki Salmon (keep refrigerated for 3-4 days)
2 slices raw salmon
8 Shishito peppercorns
100 g radish
20 g almond slices
A pinch of salt
3 tbsp each sake and mirin (sweet cooking sake and mirin)
1 tbsp soy sauce
1 tbsp. oil

Instagram（Recipe) [ Ссылка ]

CONTACT 📩 sorainaka1111@gmail.com

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