Homemade ricotta cheese is something special compared to what you will find at the grocery store. Making your own fresh ricotta cheese turns out light and fluffy, not watery like the grocery store stuff, yet creamy with an amazing texture.

The first time you taste it homemade, you'll know what just happened. You made incredible homemade ricotta cheese.

Allow me to show you the method of using ultra-pasteurized milk/ultra-high temperature processed milk (UHT).

Instructions | Recipe Link & Faqs
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