Chicken Afghani Recipe #shorts
Ingredients:
For Marination:
Chicken 1 kg
Salt
Ginger-garlic paste 1 spn
Black Pepper powder 1 spn
For Paste:
Onion 2
Coriander leaves 1 cup
Green chillies 6-7
Ginger 1 inch
Garlic - 6-7 cloves
Salt
Oil 2 spn
For Curd Mixture:
Prepeared Paste
Curd 1 cup
Fresh Cream 2 spoon
Turmeric 1/4 spn
Coriander powder 1spn
Garam masala 1 spn
For Roasting chicken:
2 spn Butter
For Gravy:
2-3 spn Butter
2 Bay leaf
1 inch Cinnamon stick
2 Green cardamom
2 Clove
Prepared curd
1 cup water
Roasted chicken
Dry Fenugreek leaves
