Fish Balls
#FishRecipes #FishFry #FishBalls

Ingredients:
To cook fish:
Water - 1 cup
Turmeric powder - 1/4 tsp
Salt - 1 tsp
Seer fish - 250 gms

To make fish balls-
Oil
Garlic chopped - 1 tsp
Ginger chopped - 1 tsp
Onion chopped - 1
Red chilli flakes - 1 tsp
Slat - 1/2 tsp
Pepper
Potato boiled & mashed - 1
Corn flour - 2tbsp
Bread crumbs
Mayo

Methods:
In a saucepan add 1 cup of water
Add 1/4 tsp turmeric powder
Add 1 tsp of salt and mix well
Now add the fish pieces
Cook the fish for about 10 mins
Remove the fish pieces from water and let it cool
Shred the fish pieces into smaller pieces and remove the bones
Heat a pan with some oil, add 1 tsp of garlic, 1 tsp of ginger, 1 onion chopped and saute it
Add the fish pieces and saute
Add 1 tsp of red chili flakes, 1/2 tsp of salt, some pepper and mix well
Add 1 boiled and mashed potato
Finally add coriander leaves and mix well
Keep this aside and let it cool a bit
In a bowl, add 2 tbsp of cornflour, gradually add water and mix well
Take some bread crumbs to coat the fish balls
Make small balls from the fish mixture
Dip it into the cornflour batter and dip it into the bread crumbs and roll it well
Heat some oil for deep frying
Add the fish balls and deep fry them till they are golden brown in color
Serve them hot with ketchup or mayo

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