This zucchini recipe is an air-fried Hasselback-style zucchini Caprese combination with slices of fresh tomato and fresh mozzarella and then served with fresh balsamic glaze. (yes made in the air fryer but read below, I use other versions)
So Hasselback is just a style of slicing a vegetable but not slicing it all the way through and in this case, I used zucchini.
The TIPS for making this recipe and assuring you that your zucchini tomato and fresh mozzarella Caprese Hasselback style will not break are on my website.
Grab the recipe here [ Ссылка ]
Once cut, the zucchini can be filled with fresh mozzarella cheese and tomatoes. Easy recipe to use those fresh garden zucchini.
This is a zucchini tomato and cheese recipe we have been using for years in my Italian family, and we grill it and most recently I've converted it to an air fryer version. I don't like baking this recipe because the zucchini gets soft and I don't like that, but if you prefer a softer zucchini instead of a little crisp, then bake yours instead.
The Zucchini tomato Caprese prepared in the air fryer is a great appetizer any time of the year especially during the summer and for the holidays as it is green and red! Think Christmas!
