Many of us lease space for our restaurants. Those looking to expand or open a new business need to evaluate many space options and then negotiate their best deal and terms.
It has been said that “You don’t get what you deserve, you get what you negotiate”! To come out on top, takes experience and the right approach.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Dale Willerton aka “The Lease Coach”.
Listen on as we get the inside scoop on:
- How to select the best space for your concept
- Finding the balance between lease cost vs. location
- What is a “Profitable Lease Agreement”
- Lease concessions you should ask for
- Common Area Maintenance (CAM) Charges and what’s reasonable
- What’s important at renewal time
And the benefits of hiring an expert to negotiate your lease for you.
This episode is a must-listen.
Now go Rock YOUR Restaurant!
Roger
Episode Show Notes: [ Ссылка ]
Connect with Dale:
@TheLeaseCoach
[ Ссылка ]
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