An old chapel has been transformed into one of the world’s most spectacular dining rooms. The Jane was ranked no. 66 on The World’s 50 Best Restaurants 2021; a meal here is indeed a religious experience. Where the priest would have stood at the pulpit, Nick Bril and his team stand in an open kitchen at the front of the dining room. Come worship in the temple of food, sing songs of praise to the Norwegian scallop and the North Sea Turbot, and ask for forgiveness for licking the plate clean of the venison jus on the main course. Indeed, you will be led into many temptations.
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Menu: € 215 ($240)
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