Sardine rolls
~use grams for the most accurate result~
* 1 cup water
* 2 ¼ teaspoons active dry yeast plus 1tsp sugar
* 500g( about 4 cups) Bread flour
* 50g (4tbs) sugar
* 1 teaspoon(7g) salt
* 2 tablespoon sardine oil (you can mix with regular oil or melted butter)
* 1 medium egg

FILLING
* 2 cans of sardine
* 1 tablespoon butter
* Pepper

BAKE FOR 30 MINUTES at 350°f or 175°c

#sardinebread

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