Lung King Heen is a legendary fine dining Cantonese restaurant located in the Four Seasons Hotel Hong Kong. Led by Chef de Cuisine Chan Yan-Tak.
In 2009, it became the first Chinese restaurant to ever receive a 3 Michelin Star. Since, it has achieved 3 Star status for 14 consecutive years. However, in 2023, it lost a Star.

Chef Tak pioneered a number of concepts/dishes. I was thrilled to have the pleasure to dining here and enjoy some of his signature dishes.

If you're ever in Hong Kong, this is a must stop dining experience!

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