Ky byrek ose petanik siç i themi ne Korçe behet me mish pule dhe eshte tradite ne familjet tona per festen e Vitit te Ri.

Perberesit
Rreth 15 pete te pjekura per byrek
1 pule e zjere e copetuar
2 veze
lengu i pules
1 gote kos
50 gr gjalpe i shkrire
vaj ulliri
kripe
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This is another traditional Albanian byrek (burek) with shredded chicken which we usually make for New Year's eve.

Ingredients:
About 15 baked phyllo sheets
1 boiled shredded chicken
2 eggs
1 cup yogurt
chicken broth
50 gr melted butter
olive oil
salt

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