Welcome to The Mostly Plant Based Recipes Channel. This short YouTube video shows you a quick synopsis of how to make crispy vegan samosas. Please refer to a more detailed video of how to make these vegan samosas here: [ Ссылка ]

This vegetable samosa recipe is full of great tasting herbs, spices and the ever popular potato. Potato Samosas are probably the most common vegetarian samosa that you will find as a street food in the Indian subcontinent. These vegetarian samosas are commonly known as aloo samosa. They make for a delicious vegan party food or vegetarian snack anytime.

Traditionally, the aloo samosa is served as a snack with some green chutney or ketchup. You can vary the amount of spices added as per your taste.

Ingredients for the vegetable samosa filling are as below:

amchur (dry mango) powder – 2 tsp
asafoetida – finely ground powder – 0.25 tsp
cilantro – fresh – finely chopped - amount dependent on your preference
chaat masala (Indian spice blend) – 1.5 tsp
chilies – green – fresh or frozen – finely chopped - 3 medium sized
coriander – powder – 1 tsp
cumin – 2 tsp
garam masala (Indian spice blend) – 1 tsp
garlic cloves – peeled – crushed into a paste – 15 cloves or less based on your preference
ginger – fresh – peeled and finely diced – 1 cubic inch
oil – for sauteeing the spices and potatoes – I used olive oil - 7 tbsp
peas – frozen or fresh – 1 cup, organic
potatoes – 8 medium sized, organic – boiled and crushed, semi-chunky
raisins – 3 tbsp
salt – coarse or regular – 1 teaspoon (used for mixing with water for boiling the potatoes)
salt – regular or Black Indian salt, aka Kala Namak – 1 tsp for mixing with the potato filling
turmeric - powder – 1 tsp
water – filtered – amount needed based on the size of potatoes – enough to submerge potatoes

Ingredients for the outer pastry jacket for housing the samosa filling:

Bishop's seeds – aka Ajwain (in Hindi) – 1 tsp
flour – all purpose – organic – 4 cups
oil – to mix in the flour - I use olive oil – 200 ml
salt – fine – I use Indian black salt a.k.a. Kala Namak – 2.5 tsp
water – filtered , cold – 1 cup

Separately, you will need oil for frying your samosas. I used olive oil, you may use the oil of your choice.

(Amazon affiliate links)
Amchur Powder ( Unripe dry mango powder) - [ Ссылка ]
Asafoetida - [ Ссылка ]
Bishop's seed or Carom Seeds - Pride Of India - Organic Ajwain Seed Whole - 18 oz (510gm) [ Ссылка ]
Coriander Powder - 365 Everyday Value Organic Ground Coriander, 1.52 oz [ Ссылка ]
Coriander Powder - Rani Coriander Ground Powder (Indian Dhania) 14oz (400g) [ Ссылка ]
Cumin Seeds - McCormick Gourmet, Premium Quality Natural Herbs & Spices, Cumin Seed, 40g [ Ссылка ]
Cumin seeds - McCormick Gourmet Organic Cumin Seed, 1.37 oz [ Ссылка ]
Flour - Anita’s Organic Mill 2kg - Organic Unbleached White Flour [ Ссылка ]
Flour - Bob's Red Mill Organic 5 lb [ Ссылка ]
Flour - King Arthur Flour Organic - 5 lb [ Ссылка ]
Oil for frying - Kirkland Signature organic coconut oil [ Ссылка ]
Oil for mixing into flour - Kirkland Signature Extra Virgin Olive Oil [ Ссылка ]
Salt - Himalayan Black Rock Salt [ Ссылка ] (note: I recommend grinding before use)
Raisins - SunMaid California Sun-Dried Organic Raisins 32 Ounces - [ Ссылка ]
Spice Blend Powder (Chat Masala) - [ Ссылка ]
Spice Blend Powder (Garam Masala) - [ Ссылка ]
Turmeric Powder Jiva Organics USDA Organic Turmeric Powder, 1 Pound [ Ссылка ]

Please like the video if you got value from it. Thank you.

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