I used a tried and true, very simple smoked pulled pork recipe using a pork shoulder (a.k.a., pork butt) on the Masterbuilt Gravity Series 560. I used lump charcoal and post-oak wood chunks for this cook. Thanks to the smoker, the bark on this pork shoulder was incredible and the meat came out juicy and tender.

Thermoworks Meat Probes (best on the market): [ Ссылка ]
Cotton Heat Resistant Gloves: [ Ссылка ]
Nitrile Gloves (for over cotton heat gloves): [ Ссылка ]
Cambro Insulated Food Go-Box: [ Ссылка ]
Kitchen & BBQ Tools I love: [ Ссылка ]

Masterbuilt 560 Reverse Seared Steaks: [ Ссылка ]

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