For more delicious recipes, visit our website [ Ссылка ] What chili peppers should you use for Mexican Food Recipes? In this video I share with you a few starter chiles that are a staple in Mexican cuisine. I briefly go over basic differences between 3 chiles and share my recommendations from the spiciest of the mild red chili peppers to the least spice and flavor. I hope you all enjoy learning a little more about the chiles. Stephanie and, Cloud
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Mild Red Chili peppers for Mexican Food

California Chili pepper
Guajillo Chili pepper
New Mexico chili peppers

-California Chili is a dried Anaheim chili pepper. When dried take a sweet taste with bitter undertones. It’s mild in flavor and spice.
-Guajillo chili is a Dried Marisol chili. This Large and long pepper takes a fruity tangy flavor with medium heat.
-New Mexico chili is a dried Hatch chili. Large in size takes a spicy, sweet, and smoky taste. It has an earthy flavor and gives back- heat.

If your chiles have a lot of moisture you can roast in the oven
Bake at 175 degrees for 6-8 minutes. When you see your chiles turn brown start removing them.

All of these peppers are very versatile and serve a purpose in your favorite Mexican food recipes. Here are a few recipes you can make.
Enchiladas
Chilaquiles
Birria
Pozole
Guisados
Carne con Chile colorado
Chili oil or seasonings
Tamales masa and filling
Tinga
Marinades

Views extra Picante chili oil [ Ссылка ]
Mexican Style white rice recipe [ Ссылка ]
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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