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After so many requests from you to recreate some of the Jordi Roca's famous desserts, here's the video for you. In this video I will show you a mind-blowing, but also very simple dessert decoration technique, that Chef Jordi Roca uses, just like many other pastry chefs. This dessert decoration technique, requires minimum special equipment. All we are going to need is a hair dryer!😋
Yes, hair dryer! It's not a mistake. We are going to pull/blow some Isomalt sugar and create a beautiful dome, that you can put over your desserts, and your guests can smash with a spoon and eat.
There's of course many other ways you can use Isomalt for decoration. This one, however, would be the easiest and fastest, and all the rest we can explore in future videos (please comment, if you'd like to see more Isomalt blowing techniques).

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