For recipes, visit www.ciaprochef.com/WCA
During our tour of Sao Paulo's Mercado Municipal, we get an introduction to the ingredients that comprise Brazil's diverse culinary traditions. From salted pork and beef products like air-dried cuts of carne seca -- essential for making Brazil's feijoada complete, to row upon row of fresh seafood, mollusks, and fish-- the Mercado Municipal has something for everyone.
